GOLD MEDAL, ORANGE COUNTY WINE COMPETITION!
The clone of Tempranillo used is called Toro and is perfectly suited to the slightly cooler spring that is common at this vineyard, so the growing season is a little longer creating more complexity as it gets more time on the vine! This Temp sports abundant plum and a bit of spice on the nose and a bunch of black cherry and wild berries on a rich full-bodied palate. This is made especially for Paella (Well not really, we let the wine kinda go its own way) and it is great with mildly spicy cajun cuisine and Spanish tapas. Probably a fine match with Buffalo Wings if you can ever imagine finding wings on a buffalo!
