50% Tempranillo and 50% Malbec is this years blend.  It exhibits rich aromas of berries and sandalwood spice, followed by flavors of cherries, cassis, and blackberry.  

With our Great love for Petite Sirah, and with our quest to craft the most amazing PET ever, we bring you "Tres Vignerons" or three vineyards of rich, voluptuous Petite Sirahs blended into one bombastic blend.  This is a combination of wild berries on the nose, followed by dense layers of Blueberry and Blackberry and a long lingering finish. 

Gold medal at Orange County Fair

DOUBLE GOLD MEDAL, BEST OF SHOW .. 2022 Sierra Foothills Wine Competition

Aromas of raspberries, blackberries and vanilla give way to intense and voluptuous flavors of plums, cherries, and berries.  

DOUBLE GOLD MEDAL, 2023 INTERNATIONAL CABERNET FRANC COMPETITION!

Traditionally known as a blending variety, Cabernet Franc just happens to grow extremely well in our region!  Boasts of wonderful aromas of cherries, a floral note of violets and a touch of white pepper spice and then gives elegant flavors of black cherry, blackberry, and currant, followed by a long lingering finish!

GOLD MEDAL, ORANGE COUNTY WINE COMPETITION

This blend of 50% Malbec, 27% Tempranillo and 23% Graciano was co-fermented, which allowed all of these varieties to ferment together, creating layers of complexity, and exhibiting rich aromas of berries and sandalwood spice, followed by flavors of cherries, cassis, and blackberry and a touch of an intriguing mocha character which is  a nice surprise! 

DOUBLE GOLD medal, Sierra Foothills Wine Competition

Our favorite Petite Sirah has buckets of wild berries on the nose and complex flavors of Blackcurrant, Blueberry, and Blackberry Jam. We call this PET 'The Dark One'... one look at the glass and you will see why!

65% Estate Vineyard, 35% El Portal Vineyard.

GOLD MEDAL, ORANGE COUNTY WINE COMPETITION!

The clone of Tempranillo used is called Toro and is perfectly suited to the slightly cooler spring that is common at this vineyard, so the growing season is a little longer creating more complexity as it gets more time on the vine! This Temp sports abundant plum and a bit of spice on the nose and a bunch of black cherry and wild berries on a rich full-bodied palate. This is made especially for Paella (Well not really, we let the wine kinda go its own way) and it is great with mildly spicy cajun cuisine and Spanish tapas. Probably a fine match with Buffalo Wings if you can ever imagine finding wings on a buffalo!